Fennel With Bay Leaves and Garlic |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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My Italian Garden by Viana La Place Ingredients:
8 very small fennel bulbs, tops removed |
2 fresh bay leaves, torn in half |
4 garlic cloves, cut in half |
3 tablespoons olive oil |
Directions:
1. Preheat the oven to 400.
2. Place all the ingredients with 1/4 cup water in a baking dish with a cover.
3. Stir the ingredients to combine. Bake, covered, for 20 minutes.
4. Uncover and bake for an additional 10 minutes, or until tender.
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