Fennel With Apples and French Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I am hoping to try it soon, but am posting it here so I don't lose it, with a few changes for clarity. Let me know what you think. Ingredients:
2 large fennel bulbs |
1 tart green apple |
1 teaspoon dijon mustard |
2 tablespoons balsamic vinegar |
olive oil |
1 fresh lemon, juice of |
salt and pepper |
Directions:
1. Cut the leaves off the fennel, and thoroughly clean the stalks and bottom of the bulb. Cut into 1 inch pieces.
2. Peel and cut the apple into thin 1 inch pieces. Add to the fennel.
3. Drizzle with olive oil.
4. In a small bowl, mix the lemon juice, vinegar and mustard. Season with salt and a bit of black pepper to taste. Add to the fennel mixture, mix and serve.
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