Fennel, Watermelon and Feta Salad W/ Sweet Balsamic Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A lovely salad from Olives in Washington, DC. Ingredients:
1 fennel bulb, thinly sliced |
4 cups watermelon, cubed |
1/2-1 cup black olives, chopped |
1 red onion, thinly sliced |
4 -6 scallions, thinly sliced |
1/2 cup basil leaves, torn |
1/2 cup lemon juice, fresh |
1/2 cup extra virgin olive oil |
2 tablespoons balsamic vinegar |
1 1/2-2 cups feta cheese, crumbled |
salt and pepper, to taste |
1 ounce prosciutto, thinly shredded (optional) |
Directions:
1. Place all ingredients in a medium sized bowl and hand toss.
2. Divide amongst four to six plates.
3. The salad is delicious served alone or topped with thinly shredded Prosciutto.
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