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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This soup is a subtly flavored delight before a fish or chicken meal. Ingredients:
olive oil |
butter |
1 onion, diced thin |
3 fennel bulbs, halved, then sliced thin |
coarse black pepper to taste |
salt to taste |
water to cover |
1/2 cup cream |
Directions:
1. Heat the olive oil and butter.
2. Add the onion. Brown.
3. Add the fennel slices with the pepper. Brown.
4. Cover and a bit with water. Cover the pot.
5. When the fennel has softened, add salt to taste. Then add the cream. Heat just enough to heat the cream - don't let it boil.
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