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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Here is a Donna hat recipe that I have not yet tried - sounds great to serve hot buttered with soup. Ingredients:
1 cup plain flour |
1 cup wholemeal flour |
3 teaspoons baking powder |
1 teaspoon flaked sea salt |
3/4 cup milk |
3/4 cup pouring cream |
1 tablespoon fennel seed |
Directions:
1. Preheat oven to 180 C.
2. Place flours, baking powder and salt in large bowl.
3. Make a well in the centre.
4. Gradually add fluids and mix till soft dough forms.
5. Turn dough onto floured surface, knead till smooth and elastic.
6. Press dough out till 2 inches thick, cut into 6 rounds.
7. Place on greased baking tray, srinkle fennel on top.
8. Bake 15 minutes or till golden.
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