 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Try this rub on chicken, fish, or pork, and place some in a salt cellar for seasoning at the table. Ingredients:
1/4 cup fennel seeds |
2 teaspoons whole black peppercorns |
1 1/2 tablespoons kosher salt |
2 large pinches of cayenne pepper |
Directions:
1. Toast fennel seeds in a small heavy dry skillet over medium heat, shaking skillet often, until fragrant, 1-2 minutes. Let cool. Finely grind fennel seeds and whole black peppercorns in a spice mill; transfer to a small bowl. Stir in kosher salt and cayenne pepper. DO AHEAD: Can be made 1 month ahead. Store airtight at room temperature.
|
|