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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1/2 teaspoon fennel seed |
1 cup cream cheese, softened |
1 cup sour cream |
1/4 cup white onion, minced |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 teaspoon paprika |
Directions:
1. Beat the fennel seeds and cream cheese together until smooth.
2. Whip in the sour cream.
3. Blend in all the other ingredients, mixing well.
4. Cover and chill.
5. SUGGESTED DIPPERS: Carrots, Zucchini, Turnips, Crab, Butterflake Biscuit Chips
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