Fennel Seed Mustard for Fish |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Can't recall where I first got this,..but it's good. Ingredients:
1 teaspoon fennel seed |
1/4 cup dijon mustard |
1 teaspoon dry mustard |
2 tablespoons sugar |
2 tablespoons white wine vinegar |
1/3 cup virgin olive oil |
Directions:
1. Grind the seeds to a powder using a mortar and pestle or an electric coffee grinder.
2. Combine the ground fennel, mustards, sugar, and vinegar in a small bowl.
3. Slowly add the olive oil, beating with a fork until creamy and thick.
4. Makes 3/4 cup.
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