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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Rich mustard excellent with pate's, meat loaf & pork. Keeps well in fridge Ingredients:
6 tablespoons fennel seeds, crushed |
3 cups dry mustard |
1 1/2 cups brown sugar, firmly packed |
1 1/2 cups cider vinegar |
1 tablespoon salt |
3/4 cup peanut oil |
Directions:
1. Mix fennel seed in your food processor until crushed.
2. Add mustard, brown sugar, vinegar,& salt, mix well.
3. With the machine running very slowly add the oil in a steady stream.
4. Blend until it has the consistency of mayonaisse.
5. Transfer to a jar and keep in the fridge.
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