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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoons fresh lemon juice |
1 tablespoon olive oil |
1/4 teaspoon salt |
1/4 teaspoon crushed fennel seeds |
1/8 teaspoon freshly ground black pepper |
6 cups torn romaine lettuce |
1 cup thinly sliced fennel bulb |
Directions:
1. Combine 2 tablespoons fresh lemon juice, 1 tablespoon olive oil, 1/4 teaspoon salt, 1/4 teaspoon crushed fennel seeds, and 1/8 teaspoon freshly ground black pepper in a large bowl. Add 6 cups torn romaine lettuce and 1 cup thinly sliced fennel bulb; toss well to coat.
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