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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Prep: 5 minutes. Ingredients:
2 cups thinly sliced fennel bulbs (about 4 small bulbs) |
1 small red onion, thinly sliced |
1 cup bottled citrus sections or fresh orange sections |
2 teaspoons olive oil |
1/2 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
1 tablespoon fennel fronds |
Directions:
1. Combine first 3 ingredients in a large bowl. Add oil and remaining ingredients, tossing gent-ly to coat.
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