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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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It is difficult to be exact about the proportions, but what follows works well for me. Great with fish, chicken or pork. Ingredients:
1 fennel |
1 orange |
1 tart apple |
1 small red onion |
2 -3 tablespoons orange juice (frozen) |
2 tablespoons canola oil |
1 tablespoon lemon juice |
salt and pepper (to taste) |
Directions:
1. Clean fennel root well, and slice about a cup off the bottom part, very, very thin.
2. Peel and section a large orange (or slice very thin).
3. Peel, core and slice one tart apple, again, very thin.
4. Peel and slice red onion to equal about a cup.
5. Mix everything together, gently, in a plastic bag (including the dressing ingredients), and turn into a serving bowl. Cover and chill well.
6. Keeps 2-3 days in the refrigerator.
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