Fennel, Quinoa, Orange, Walnut, and Basil Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 cups cooked quinoa |
1 cup chopped fennel bulb |
2 tablespoons minced shallots |
1 teaspoon grated lemon rind |
1 teaspoon grated orange rind |
2/3 cup fresh orange juice |
2 tablespoons fresh lemon juice |
1/4 cup chopped fresh basil |
2 teaspoons olive oil |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 cups orange sections |
1/4 cup chopped walnuts, toasted |
Directions:
1. Combine quinoa, fennel, and shallots in a large bowl; set aside. Combine lemon rind and next 7 ingredients (lemon rind through pepper) in a small bowl; stir well. Pour over quinoa mixture; toss well.
2. Spoon 1 cup of salad onto each of 4 plates. Arrange 1/2 cup orange sections around each salad; sprinkle each salad with 1 tablespoon walnuts.
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