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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 12 |
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The tender potato slices in this cozy casserole have a mild fennel flavor with a hint of nutmeg. Add a creamy sauce and a sprinkling of Parmesan, and you have a homey side dish your family will ask for again and again. Ingredients:
9 cups sliced peeled potatoes |
2 medium fennel bulbs, sliced |
1 tablespoon butter |
2 tablespoons king arthur unbleached all-purpose flour |
1-1/4 cups chicken broth |
1 cup heavy whipping cream |
1 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon ground nutmeg |
3/4 cup shredded parmesan cheese |
Directions:
1. In a greased shallow 3-qt. baking dish, combine the potatoes and fennel; set aside.
2. In a small saucepan, melt butter. Stir in flour until smooth; gradually add the broth, cream, salt, pepper and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over potato mixture; gently toss to coat.
3. Cover and bake at 350° for 1 hour or until potatoes are tender. Uncover; sprinkle with cheese. Bake 15 minutes longer or until cheese is melted. Yield: 12 servings.
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