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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From 1001 Low Fat Recipes Ingredients:
1 tablespoon fennel seed |
1 cup chopped fennel bulb |
1/2 cup parsley |
2 garlic cloves |
1 ounce walnuts |
3 tablespoons water |
1 tablespoon olive oil |
1/4 cup parmesan cheese, grated |
Directions:
1. Place fennel seeds in small bowl. Pour hot water over to cover. Let stand 10 minutes, then drain.
2. Process fennel, fennel seeds, parsley and garlic in a food processor or blender until finely chopped.
3. Add walnuts, 3 tablespoons water and oil. Mix until walnuts are finely chopped.
4. Stir in Parmesan cheese.
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