Fennel Orange and Parmesan Salad |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
Cooking Light. Ingredients:
2 teaspoons grated orange rind |
6 tablespoons fresh orange juice |
2 tablespoons white wine vinegar |
2 tablespoons honey |
1 tablespoon extra virgin olive oil |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
2 garlic cloves, minced |
6 cups very thinly sliced fennel bulbs (about 3 small bulbs) |
6 cups torn bibb lettuce |
2 1/2 cups orange sections |
1 cup loosely packed fresh flat leaf parsley |
3/4 cup shaved parmigiano-reggiano cheese |
Directions:
1. To prepare vinaigrette, combine first 8 ingredients, stirring with a whisk.
2. To prepare salad, combine fennel, lettuce, orange sections, parsley, and Parmigiano-Reggiano cheese in a large bowl; toss well. Drizzle with vinaigrette; toss gently to combine.
|
|