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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 8 |
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A nice side to beef or pork. Ingredients:
2 tablespoons butter |
1 large fennel bulb |
1 large sweet onion, cut in half and sliced into thin wedges |
16 ounces fresh mushrooms, sliced |
3 garlic cloves, minced |
1 tablespoon white wine |
2 teaspoons light soy sauce |
1/4-1/2 teaspoon coarse salt |
1/4 teaspoon pepper |
Directions:
1. Wash and trim fennel bulb. Slice into thin wedges. If desired, save some feathery tops for garnish.
2. In a large skillet over med-high heat, melt butter. Add fennel, onions, white wine and soy sauce. Saute on med-high heat for about 2 minutes.
3. Add mushrooms, garlic, salt and pepper. Continue to cook, stirring often, for an additional 7-9 minutes or until veggies are crisp-tender, or tenderness of your liking.
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