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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 6 |
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I love the smell and flavor of fennel. From Southern Living. Ingredients:
2 eggs |
1/4 cup ketchup |
2 teaspoons worcestershire sauce |
1/2 teaspoon fennel seed |
1/2 cup soft breadcrumbs |
1 1/2 lbs ground beef |
1 medium onion, chopped |
1/2 cup shredded carrot |
2 garlic cloves, minced |
1 teaspoon salt |
1/2 teaspoon dried thyme |
1/8 teaspoon ground nutmeg (optional) |
1/4 teaspoon pepper |
Directions:
1. In a large bowl, mix together the eggs, ketchup, Worcestershire sauce, and fennel.
2. Stir in breadcrumbs; let stand for 10 minutes.
3. Add in ground beef and the rest of the ingredients.
4. Mix well to combine.
5. Transfer mixture to a 8 1/2 x 4 1/2 loafpan.
6. Bake in a 350° oven for 1 hour and 10 minutes or until done.
7. Remove meatloaf from pan and let stand 5 minutes before slicing.
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