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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Herb grower Mary Sisson Eibs of Tucson, Arizona says, Fennel is a hardy plant with many uses. One favorite is this crisp salad. The subtle fennel dressing has a wonderful homemade flavor. Ingredients:
3 cups torn salad greens |
1/4 cup sliced fennel bulb |
3 tablespoons chopped red onion |
3 fresh mushrooms, sliced |
2 tablespoons chopped sweet red pepper |
1/3 cup vegetable oil |
1/4 cup cider vinegar |
1/4 cup finely chopped fennel fronds |
1/2 teaspoon honey |
1/8 teaspoon salt |
Directions:
1. In a salad bowl, combine greens, fennel bulb, onion, mushrooms and red pepper. In a jar with a tight-fitting lid, combine the oil, vinegar, fennel fronds, honey and salt; shake well. Drizzle over salad and toss to coat. Yield: 4 servings.
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