Fennel, Grapefruit, and Apple Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A refreshing salad with the crisp fennel flavor balanced with red grapefruit, apples, onions, and topped with a citrus dressing and fresh basil. Ingredients:
2 bulbs fennel, trimmed and thinly sliced |
1/2 red onion, thinly sliced |
1 green apple, peeled and thinly sliced |
1 teaspoon lemon juice |
1 red grapefruit - peeled, white pith cut off, and sectioned |
2 tablespoons chopped toasted walnuts, or to taste |
1 tablespoon torn basil leaves, or to taste |
2 teaspoons lemon juice, or to taste |
2 teaspoons lime juice, or to taste |
2 teaspoons grapefruit juice, or to taste |
1/4 cup extra-virgin olive oil, or to taste |
salt and ground black pepper to taste |
Directions:
1. Layer fennel, onion, and apple slices in a salad bowl and drizzle apple with 1 teaspoon lemon juice. Top salad with red grapefruit sections, toasted walnuts, and basil leaves.
2. Whisk 2 teaspoons lemon juice with lime juice, grapefruit juice, and olive oil in a small bowl; season to taste with salt and black pepper. Drizzle dressing over salad and serve.
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