 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. Use as a sandwich filling, spread for crackers, over cold asparagus or garnish for tossed greens. Ingredients:
6 boiled eggs |
1/3 cup finely chopped fennel, stalk |
2 -3 tablespoons chopped fennel leaves |
2 -4 tablespoons chopped red onions |
4 tablespoons mayonnaise |
1 1/2 tablespoons white wine vinegar |
2 teaspoons dijon mustard |
salt and pepper |
Directions:
1. Chop boiled eggs. Add remaining ingredients.
2. Stir until well blended.
|
|