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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Very moist and flavorful muffins. You will love it!!!! Ingredients:
2 1/4 cups all-purpose flour |
1/4 cup yellow cornmeal |
2 teaspoons baking powder |
1 teaspoon baking soda |
1 1/2 tablespoons dried thyme |
1 1/2 tablespoons crushed fennel seed |
1 pinch ground black pepper |
1 pinch salt |
1/4 cup white sugar |
1 cup soy milk |
1 egg |
1 egg yolk |
1/2 cup vegetable oil |
Directions:
1. Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin, or line with muffin papers.
2. In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, thyme, fennel seeds, salt, pepper, and sugar. Make a well in the center, and pour in the soy milk, egg, egg yolk, and oil. Stir just until blended. Spoon into the prepared muffin tin, filling cups about 3/4 full.
3. Bake for 18 to 20 minutes in the preheated oven, until the tops of the muffins spring back when lightly pressed. Cool in the pan for at least 5 minutes before removing from cups.
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