 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Gluten free Fennel Apple Soup has been popping up everywhere -on various gluten free yahoo groups and in various magazines. Here's my version. /fennel-apple-soup/ Ingredients:
2 tablespoons extra virgin olive oil |
1 onion |
2 fennel bulbs, stems removed and diced (medium to large ) |
2 large apples, peeled, cored and diced (i used honeycrisp) |
1 quart chicken stock |
2 -3 sprigs thyme |
Directions:
1. 1. Heat olive oil in a large pot.
2. 2. Saute onion over low or medium heat for 10-15 minutes until soft and almost browned.
3. 3. Add fennel and apples and cook for 5-10 minutes until they start to soften or brown.
4. 4. Add chicken stock and thyme.
5. 5. Puree soup in small batches (for safety purposes) in a vita-mix until smooth and creamy.
6. 6. Reheat soup and serve.
|
|