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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Untried by me :-). Ingredients:
1 fennel bulb, peeled if necessary |
2 red apples, quartered and cored |
2 tablespoons apple cider vinegar |
1/3 cup canola oil |
1 clove garlic, peeled |
1 tablespoon liquid honey |
2 teaspoons dijon mustard |
1 teaspoon caraway seed |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Slice end from fennel and remove shoots from top; if exterior of bulb is discoloured or at all ugly, peel it.
2. Slice fennel and apples thinly into matchstick pieces; place in a serving bowl.
3. Place all dressing ingredients in a blender or food processor and process until well combined.
4. Pour dressing over fennel and apples and toss; let stand for 5 minutes, then serve.
5. Note: dressing can be made without a blender- mince garlic, then whisk all dressing ingredients together.
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