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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A crunchy slaw that goes well with grilled salmon, pork or chicken! Ingredients:
2 tablespoons cider vinegar |
salt & freshly ground black pepper |
1/4 teaspoon ground fennel |
1/2 teaspoon grainy mustard |
1/4 cup olive oil |
1 courtland apples or 1 spy apple, cored but unpeeled |
1 small fennel bulb, trimmed & core removed |
2 teaspoons chopped fresh thyme or 1 teaspoon dried thyme |
1/2 cup very thinly sliced red onion |
Directions:
1. Whisk dressing ingredients together& refrigerate.
2. Thinly slice apple& fennel by hand- use julienne blade of a mandolin or julienne grater (if you have one).
3. Combine with thyme& onion in a bowl.
4. Add dressing& toss well; add more salt& pepper, if desired.
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