Fennel and Sea Salt Pita Bread Crisps

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 4

This is great served with my Warm Eggplant Salad

Ingredients:

3 pita bread, cut into wedges

1 tablespoon olive oil (enough to brush)

1 teaspoon sea salt, to taste

1 teaspoon fennel seed, to taste

Directions:

1. Preheat oven to 200C (400F).
2. Brush bread with oil, sprinkle with salt and seeds.
3. Bake on a baking tray for 10 minutes or until crisp.