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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Fennel and potatoes are a natural. This sides dish goes well with just about anything from fried fish, steaks, or scrambled eggs. From Cooking Light magazine. Ingredients:
2 tablespoons olive oil |
2 cups fennel bulbs, cored and thinly sliced into strips |
1 1/2 cups simply potatoes® shredded hash browns |
1/2 cup onion, cut in half and sliced thin |
1 1/2 tablespoons fennel leaves |
kosher salt |
fresh ground black pepper |
Directions:
1. Heat oil in a skillet over medium heat; add fennel, potatoes, and onions and cook until golden brown, stirring frequently, about 12 minutes.
2. Remove from heat and stir in fennel fronds; season with salt and pepper.
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