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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I plan to serve it as a side dish with a baked ham. It is an interesting and fresh blend of flavors. Ingredients:
4 fennel bulbs, trimmed and thinly sliced |
2 cups flat leaf parsley |
1/4 cup orange juice |
2 tablespoons olive oil |
1 tablespoon grainy mustard |
sea salt |
cracked black pepper |
Directions:
1. Place the fennel and parsley in a serving bowl and toss to combine.
2. Place the orange juice, oil, mustard, salt, and pepper in a bowl and whisk to combine.
3. Pour over the salad and serve.
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