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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 fennel bulb, trimmed and sliced |
2 large oranges, sliced into rounds |
1 tablespoon olive oil |
1 tablespoon red wine vinegar |
1 teaspoon poppy seed |
salt |
2 bunches arugula, rinsed, dried and chopped |
Directions:
1. Place the fennel and orange in a large bowl.
2. Drizzle with olive oil and vinegar; sprinkle with poppyseeds and salt.
3. Chill and serve over a bed of arugula.
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