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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a traditional Italian salad served on wild greens. Here I use fresh arugula. Ingredients:
1 bulb fennel, trimmed and sliced |
2 large oranges, sliced into rounds |
1 tablespoon olive oil |
1 tablespoon red wine vinegar |
1 teaspoon poppy seeds |
salt to taste |
2 bunches arugula - rinsed, dried and chopped |
Directions:
1. Place the fennel and orange in a large bowl. Drizzle with olive oil and vinegar; sprinkle with poppyseeds and salt. Chill and serve over a bed of arugula.
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