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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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From my Low Carb book Ingredients:
1 medium fennel bulb |
16 ounces sour cream french onion dip |
2 tablespoons red onions, minced |
2 tablespoons green onions, thinly sliced |
fresh chives (to garnish) |
vegetables, for dipping (carrots, radishes, cucumbers, zucchini) |
Directions:
1. Wash the fennel. Trim off feathery leaves. You can chop the leaves for garnish.
2. Trim fennel bulb. Chop enough of the bulb to make 1 cup. Use the rest for dipping.
3. In a medium bowl, combine the chopped fennel, onion dip, red onion, and green onion.
4. Serve immediately or cover and refrigerate up to 24 hours.
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