Fennel and Cabbage Slaw-Vegetarian |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A popular recipe from Ten Dollar Dinners with Melissa d'Arabian Episode: Bird on a Budget. I have changed it to make it vegetarian, using veggie bacon instead of real bacon. Enjoy! :O) Ingredients:
1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved |
1 cup thinly sliced purple cabbage |
2 scallions, chopped |
2 slices veggie bacon, cooked crisp and chopped |
1/4 cup mayonnaise |
3 tablespoons red wine vinegar |
3 tablespoons chopped fennel leaves |
1 teaspoon sugar |
salt & freshly ground black pepper |
Directions:
1. Toss the fennel, cabbage, scallions, and veggie bacon together in a medium bowl.
2. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl.
3. Add the dressing to the slaw and toss to coat. Serve and enjoy!
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