Fennel and Apple Salad with Cider Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This light, refreshing salad is from Pizzeria Bianco in Phoenix. Ingredients:
1/2 cup unfiltered apple cider or apple juice |
3 tablespoons extra-virgin olive oil |
2 tablespoons apple cider vinegar |
1 teaspoon honey |
1 large granny smith apple, quartered, cored, thinly sliced |
1 medium-size fresh fennel bulb, trimmed, thinly sliced |
2 cups arugula (about 3 ounces) |
1/2 cup pecans (about 2 ounces), toasted |
Directions:
1. Whisk first 4 ingredients in medium bowl to blend; season dressing with salt and pepper. Combine apple, fennel and arugula in large bowl. Toss with enough dressing to coat. Mound salad on 4 plates; sprinkle with pecans.
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