Fennel and Apple Salad With Cider Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Bon Appetite. Sept 2000 - but I found it in my 2001 book. Wouldn't this be great along side a gourmet pizza? Ingredients:
1/2 cup unfiltered apple cider or 1/2 cup apple juice |
3 tablespoons extra virgin olive oil |
2 tablespoons apple cider vinegar |
1 teaspoon honey |
1 large granny smith apple, quartered, cored, thinly sliced |
1 medium fresh fennel bulb, trimmed, thinly sliced |
2 cups arugula (about 3 ounces) |
1/2 cup pecans, toasted (about 2 ounces) |
Directions:
1. Whisk first 4 ingredients in medium bowl to blend; season dressing with salt and pepper.
2. Combine apple, fennel and arugula in large bowl.
3. Toss with enough dressing to coat. Mound salad on 4 plates; sprinkle with pecans.
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