Feisty Mustard Topped Hot Dogs |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
We eat alot of hot dogs in the summer when camping or on a fishing trip. We are always trying different topping for them to make them different. Ingredients:
2 dill pickles, chopped (about 1/2 cup) |
1 (4 ounce) can diced green chilies |
2 tablespoons onions, chopped |
2 tablespoons yellow mustard |
8 hot dogs, your favorite brand |
8 hot dog buns |
Directions:
1. Mix pickles, chilies, onion and mustard.
2. Grill hot dogs until cooked the way you like them.
3. Place hot dogs on bun and top with pickle mixture.
|
|