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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 6 |
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This recipe was passed onto me by a good friend and has become a firm family favourite when the feijoas start dropping off the trees. Cook time includes refrigeration. Ingredients:
1 1/2 cups feijoas, pulp |
3/4 cup sugar |
1 packet lemon jelly |
1 pinch salt |
1 cup evaporated milk, well chilled |
Directions:
1. Chop feijoa's finely.
2. Put in pan with sugar.
3. Bring to boil.
4. Add jelly and cook until disolved.
5. Chill the jelly mixture until starting to set.
6. In seperate bowl whip the milk and salt until doubled in bulk and stiff.
7. Fold in the feijoa jelly mixture that should be half set.
8. Pile into a serving dish and chill until set.
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