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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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A nice crumble to use when feijoas are plentiful. Other fruits such as rhubarb, apples, peaches, pears or a combination can be used. Goes well with a smooth custard and/or whipped cream. Ingredients:
10 -14 medium size feijoas |
2 tablespoons brown sugar |
1/2 cup water |
100 g butter |
1 cup flour (white, wholemeal or 1/2 cup of each) |
1 teaspoon baking powder |
1/2 cup brown sugar or 1/2 cup white sugar |
Directions:
1. Pre heat oven to 160'C.
2. Peel & slice fejoas into an ovenproof dish.
3. Add the brown sugar and water and stir to combine.
4. Combine the butter,flour, baking powder and 2nd measure of sugar.
5. Mix until like fine breadcrumbs. (use a food processor if liked).
6. Sprinkle topping on fruit and bake for 45-60 minutes, until the fruit is stewed and the topping crisp.
7. Serve hot or warm with custard and/or cream.
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