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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Perfect for a cold day, but even better when you are sick. My family swears it is the cure for the common cold. Ingredients:
1 lb apple-smoked bacon |
2 sweet onions, chopped |
32 ounces organic chicken stock |
4 lbs russet potatoes, peeled, large chop |
1 tablespoon kosher salt |
1 teaspoon black pepper |
1/2 cup unsalted butter |
4 green onions, sliced |
2 1/2 cups 2% low-fat milk |
soda cracker |
Directions:
1. Slice bacon into one inch strips.
2. Brown bacon in large dutch oven.
3. Remove bacon and drain on paper towels.
4. In the same pot, sauté onions until tender.
5. Remove from pot with drippings.
6. Pour in chicken stock, potatoes, salt and pepper and bring to a boil. (add water if potatoes are not covered in liquid).
7. Simmer at low temperature until potatoes are fork tender -about 20 minutes.
8. Lightly mash potatoes, not til smooth but slightly chunky.
9. Add in butter and melt while stirring.
10. Stir in cooked onions, green onions, and milk to desired consistency (I usually eyeball it).
11. Serve warm with bacon on top and crackers on the side or you can add bacon to the soup and stir.
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