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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is one of my hubby's favorite dishes his mom made for him.I am honored to be able to share this with you and wil think of Lil Mom everytime I make it. Ingredients:
12 ounces wide egg noodles, slightly crushed |
1 1/2 lbs ground beef |
1/2 cup chopped onion |
1 cup sour cream |
4 ounces chopped pimiento |
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 1/2 ounce) can cream of celery soup |
salt and pepper |
1/4 cup breadcrumbs |
Directions:
1. Cook noodles per pkg directions.
2. Brown ground beef and add onions cook slightly.
3. Mix noodles hamburger and onions in a 2 qt casserole dish.
4. Add the sour cream both cans of soup , pimentos and salt and pepper to taste
5. Top with breadcrumbs I use panko.
6. Bake 350 til hot and bubbly.
7. Serve.
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