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Prep Time: 8 Minutes Cook Time: 12 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Light and fluffy pancakes. Ingredients:
3 large eggs, separated |
3/4 cup large-curd cottage cheese |
1/4 cup all-purpose flour |
1/4 teaspoon salt |
powdered sugar |
Directions:
1. Beat egg whites at high speed with an electric mixer until stiff peaks form. Beat egg yolks at high speed with electric mixer until thick and pale; stir in cottage cheese, flour, and salt.
2. Fold in egg whites.
3. Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle.
4. Cook until tops are covered with bubbles and edges look cooked; turn and cook other side.
5. Dust with powdered sugar and serve with syrup.
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