Featherweight Buttermilk Biscuits |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Bon Appetit, February 1998 Ingredients:
2 cups flour |
1 tbsp sugar |
1 tbsp cornstarch |
2 tsp baking powder |
1/2 teaspoon baking soda |
1/2 tsp salt |
1/4 cup butter |
3/4 cup buttermilk |
Directions:
1. Preheat oven to 450F. Sift first 6 ingredients into large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Add buttermilk and stir until dough forms.
2. Turn dough out onto floured surface; knead until smooth, about 8 turns. Roll out dough to 1-inch thickness. Using 2-inch diameter biscuit cutter or cookie cutter, cut out biscuits. Gather scraps, roll out to 1-inch thickness and cut out additional biscuits.
3. Transfer biscuits to large ungreased baking sheet. Bake until golden, about 12 minutes. Serve warm.
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