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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a recipe from the Maine Jubilee Cookbook. It makes the lightest dumplings I've ever had. Ingredients:
1 cup flour |
1 teaspoon salt |
2 teaspoons baking powder |
1/2 cup milk (approx.) |
Directions:
1. In a bowl, first mix dry ingredients together.
2. Add the milk, using enough to make a stiff dough.
3. Have your soup nearly done.
4. Drop batter by teaspoonfuls, dipping the spoon in soup each time.
5. This amount should cover the top of the soup.
6. Let it cook slowly UNCOVERED for 15 minutes.
7. Then put COVER on and cook for 15 minutes longer.
8. This method of cooking is the secret to light dumplings.
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