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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A light textured dumpling-great for topping your family's favorite chicken soup. Ingredients:
2 cups flour |
1 teaspoon salt |
4 teaspoons baking powder |
1/4 teaspoon pepper |
1 egg, well beaten |
2 tablespoons melted butter |
2/3 cup milk |
Directions:
1. Sift together they dry ingredients.
2. Add egg, melted butter and enough milk to make a moist, stiff batter.
3. Drop by teaspoon into boiling soup.
4. Cook, covered without peeking for 18-20 minutes.
5. Serve and enjoy.
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