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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 4 |
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Found in the 1961 edition of the Woman's World Cookbook. Drop into boiling liquid when making stew. Ingredients:
2 cups all-purpose flour, sifted |
1 teaspoon salt |
4 teaspoons baking powder |
1/4 teaspoon pepper |
1 egg, well beaten |
3 tablespoons butter, melted |
2/3 cup milk, as needed |
Directions:
1. Sift the dry ingredients together.
2. Add the egg, melted butter and enough milk to make a moist, stiff batter.
3. Drop by heaping teaspoons into boiling liquid.
4. Cover and cook for 18 minutes.
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