 |
Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 1 |
|
From . Serve this with anything-on everything! Great on French bread, crackers, mini-tostada shells, scrambled eggs, slathered on grilled chicken, etc. Ingredients:
1 bunch fresh cilantro (no wilty leaves!) |
1 medium shallot, minced |
2 garlic cloves, peeled and minced |
1 lemon, zest of, finely minced |
1/2 lemon, juice of |
1 pinch salt |
1/8-1/4 fluid ounce good quality extra virgin olive oil (about 1-1 1/2 tablespoons) |
Directions:
1. Chop the fresh cilantro coarsely.
2. Place the cilantro along with the other ingredients in a non-reactive bowl and marinate at least 1 hour.
3. Once marinating is complete, taste and adjust seasoning if necessary.
4. Giuseppe grita `el: ¡Buen apetito!
|
|