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Prep Time: 0 Minutes Cook Time: 11 Minutes |
Ready In: 11 Minutes Servings: 8 |
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Ingredients:
1 cup(s) butter soften |
1 cup(s) vegetable oil |
1 cup(s) sugar |
1 cup(s) powdered sugar sifted |
2 piece(s) large eggs |
1 teaspoon(s) vanilla extract |
4 cup(s) all-purpose flour |
1 teaspoon(s) baking soda |
1 teaspoon(s) salt |
1 teaspoon(s) cream of tartar |
1/2 cup(s) sugar for decorations |
Directions:
1. Beat butter and vegetable oil at medium speed
2. with an electric mixer until blended;
3. Gradually add 1 cup sugar and
4. powdered sugar, beating well.
5. Add eggs and vanilla, beating well.
6. Combine flour and next 3 ingredients;
7. add to butter mixture,
8. beating at low speed until blended.
9. Drop dough by rounded teaspoonfuls
10. inches apart on ungreased cookie sheets.
11. Dip a flat-bottomed glass in 1/2 cup sugar,
12. and flatten each mound of dough to 1/4-inch
13. thickness (about a 1-1/2 inch circle)
14. Bake at 350 degrees for 10 to 12 minutes*
15. or until edges are golden.
16. Remove to wire racks to cool.
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