Favorite Raspberry Tossed Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch...and a homemade raspberry dressing brings a delicious tan to the mix! Ingredients:
4 cups torn red leaf lettuce |
1 package (5 ounces) spring mix salad greens |
1 cup fresh raspberries |
1 cup sliced fresh mushrooms |
1/2 cup julienned red onion |
1/4 cup crumbled feta cheese |
1/4 cup pecan halves, toasted |
2 tablespoons 100% raspberry fruit spread, melted |
2 tablespoons raspberry vinegar |
2 tablespoons canola oil |
1/8 teaspoon salt |
dash pepper |
Directions:
1. In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the fruit spread, vinegar, oil, salt and pepper. Pour over salad and toss gently to coat. Yield: 8 servings.
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