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Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 4 |
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This is one of my families all time favorites. Hope you enjoy as well. Ingredients:
1 cup light soy sauce |
1/4 cup diced green bell pepper |
1/4 cup brown sugar |
4 teaspoons chopped onions |
1/2 teaspoon ground ginger |
2 garlic cloves (minced) |
4 pork loin chops (1 inch thick) |
2 teaspoons sugar |
2 teaspoons cornstarch |
1/2 cup water |
Directions:
1. In a blender or food processor, combine the soy sauce, green pepper, brown sugar, onion, ginger and garlic- blend till smooth.
2. Set aside 2 tbs for sauce.
3. Pour the remaining marinade into a large resealable plastic bag.
4. Add pork chops and turn to coat.
5. Seal and refrigerate for 8 hours or overnight.
6. Drain and disgard marinade.
7. Grill the pork chops, covered over medium-hot heat for 5-8 minutes on each side In a saucepan, combine sugar, cornstarch, water and reserved marinade.
8. Stir until smooth.
9. Bring to a boil.
10. Cook and stir for 2 minutes or until thickend.
11. Serve over chops.
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