 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
My girls love a hot breakfast before school. I make a bunch of these up and put in zip locks and write wet ingredients on side and then just grab one to make in morning. Did I mention I am cheap?! Ingredients:
1 1/4 cup flour |
3 tsp baking powder |
1 t sugar |
1/2 tsp salt |
1 beaten egg |
1 cup milk |
2 t oil |
Directions:
1. Warm up your griddle.
2. Mix together dry ingredients.
3. Combine wet ingredients in small bowl then mix into dry.
4. Stir until moistened (will be a bit lumpy)
5. I use a 1/3 measuring cup to scoop these.
6. They are awesome after in the fridge and warmed up for 30 seconds
|
|