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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 12 |
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This came from my Mom's 1940's version of Better Homes and Gardens New Cookbook. These are very fluffy unlike the pancakes you get from a box mix. Ingredients:
1 1/4 cups flour |
3 teaspoons baking powder |
1 tablespoon sugar |
1/2 teaspoon salt |
1 beaten egg |
1 cup milk |
2 tablespoons salad oil or 2 tablespoons melted shortening |
Directions:
1. Sift together flour, baking powder, sugar, and salt.
2. Combine egg, milk and salad oil; add to dry ingredients stirring just until flour is moistened (batter will be lumpy).
3. Use a 1/4 cup measuring cup for 4-inch pancakes, or use a Tablespoon for dollar-size pancakes.
4. Makes about 12 dollar size or 8 4-inch pancakes.
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